عنوان
پدید آورنده
موضوع
رده
WB
WB
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1-43377-2233-8
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Kruse's food & the nutrition care process
First Statement of Responsibility
L. Kathleen Mahan, Sylvia Escott-stump, Janice L. Raymond
EDITION STATEMENT
Subsequent Statement of Responsibility
13 th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. louise, missouri
Name of Publisher, Distributor, etc.
Elsevier sunders
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1227p.: ill
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical reference and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Nutrition
Entry Element
Diet Therapy
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Mahan L. Kathleen
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Escott-Stump, Sylvia
Entry Element
Raymound, Janice L
Entry Element
Krause, Marie V
