عنوان
پدید آورنده
موضوع
رده
TX
TX
کتابخانه
محل استقرار
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food science and exprimental foods
First Statement of Responsibility
M. (Mahadeva) Swaminathen
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Bappco
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
272 p.: Table, chart
GENERAL NOTES
Text of Note
Title
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry
Entry Element
Food analysis
Entry Element
Food microbiology
Entry Element
Food technology
Entry Element
Nutritional physiological phenomena
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Swaminathen, M. (Mahadeva)
