INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123260434
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2500
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory Methods In Food Microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W. F. Harrigan
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sandiego
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XII,532p.
Other Physical Details
: ill
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food Microbiology- methods
OTHER CLASS NUMBERS
Class number
QW85
Book Number
.
H281L
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Harrigan, W. F.
ORIGINATING SOURCE
Country
ایران
Agency
کتابخانه مرکزی دانشگاه علوم پزشکی بابل
old catalog
p
BL
1
a
Y
