NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
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Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
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Includes bibliographies and index
CONTENTS NOTE
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.- v.1. Banqueting and Catering Management .- v.2.Bar and Beverage Management .- v3. Food and Beverage Laws .- v.4. Food Service and Catering Management .- v.5.Front offic: Operation & Management .- v.6. Hotel organisation and front office Management .- v.7. professional house keeping .- v.8. Textbook of food and beverage service