Toxicological evaluation of some food additives
Other Title Information
: including anticaking agents, antimicrobials,antioxidants,emulsifiers and thickening agents
First Statement of Responsibility
/prepared by the Joint FAO/WHO Expert Committee on Food Additives.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: Food nad Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
=1353.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
۵۲۰ ، xix ص.
Other Physical Details
:مصور، جدول.
SERIES
Series Title
FAO Nutrition Meetings Report Series
Volume Designation
;No.53a.
GENERAL NOTES
Text of Note
انگليسي.
Text of Note
Seventeenth reportrot of the joint FAO/WHO expert committee on food additives, Wld Hlth Org. techn. Rep. Ser., 1974, No-539; FAO Nutrition Meetings Report Series, 1974,No. 53.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committe on Food Addictives which met in Geneva, 25 June-4 July 1973.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
كتابنامه.
Text of Note
نمايه.
توكسيكولاجيكال ...
TOPICAL NAME USED AS SUBJECT
مواد غذایی-- افزوده ها-- سم شناسی
DEWEY DECIMAL CLASSIFICATION
Number
۶۶۴
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۵۵۳
Book number
/
ج
۹
ت
۹ ۱۳۵۳
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives.
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
سازمان بهداشت جهانی
Entry Element
World Health Organization
Entry Element
سازمان خواربار و کشاورزی ملل متحد
Entry Element
Food and Agriculture Organization of the United Nations