/ edited by Daphna Havkin-Frenkel, Faith C. Belanger
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Oxford ;Ames, Iowa
نام ناشر، پخش کننده و غيره
: Blackwell,
تاریخ نشرو بخش و غیره
, 2008.
مشخصات ظاهری
نام خاص و کميت اثر
x, 214 p
ساير جزييات
., [6] p. of plates , ill. (some col.) , 26 cm.
يادداشت کلی
متن يادداشت
Language: انگلیسی
یادداشتهای مربوط به نشر، بخش و غیره
متن يادداشت
Print
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
The development of yeast strains as tools for adjusting the flavor of fermented beverages to market specifications -- Biotechnology of flavor production in dairy products -- Biotechnological production of vanillin -- Plant cell culture as a source of valuable chemicals -- Tomato aroma: biochemistry and biotechnology -- Flavour development in rice -- Breeding and biotechnology for flavoring development in apple (Malus X domestica Borkh) -- Aroma as a factor in the breeding process of fresh herbs: the case of basil -- Increasing the methional content in potato through biotechnology -- Regulatory aspects of flavor development - traditional versus bioengineered.