The scientific basis of tobacco product regulation :
نام عام مواد
[Book]
ساير اطلاعات عنواني
second report of a WHO study group.
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
Geneva :
نام ناشر، پخش کننده و غيره
World Health Organization,
تاریخ نشرو بخش و غیره
2008.
مشخصات ظاهری
نام خاص و کميت اثر
1 online resource (x, 277 pages) :
ساير جزييات
illustrations
فروست
عنوان فروست
WHO technical report series ;
مشخصه جلد
951
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references.
یادداشتهای مربوط به مندرجات
متن يادداشت
Cover; Title; Copyright; Contents; Acknowledgements; WHO Study Group on Tobacco Product Regulation; Preface; 1. Advisory note on smokeless tobacco products: health effects, implications for harm reduction and research; 2. Advisory note on 'fire-safer' cigarettes: approaches to reduced ignition propensity; 3. Mandated lowering of toxicants in cigarette smoke: tobacco-specific nitrosamines and selected other constituents; 4. Recommendation on cigarette machine smoking regimens; 5. Overall recommendations; Back Cover.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This report makes available the findings of an international group of experts that provide WHO with the latest scientific and technical advice in the area of product regulation, the WHO Study Group on Tobacco Product Regulation (TobReg), from its fourth meeting, at Stanford University, on 25-27 July 2007. This second report presents policy recommendations on the topics of: smokeless tobacco products and their health effects, and implications for harm reduction and research needs; 'fire safer' cigarettes and approaches to reduced ignition propensity; mandated lowering of toxicants in cigarette smoke, such as tobacco specific nitrosamines and other constituents; and, cigarette machine smoking regimens. The study group intends this new set of recommendations to be useful to WHO member states, and national policymakers and regulators in shaping tobacco control policy.--Publisher's description.