How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl.
نام نخستين پديدآور
Kate Fiduccia
وضعیت نشر و پخش و غیره
محل نشرو پخش و غیره
New York
نام ناشر، پخش کننده و غيره
Skyhorse Publishing
تاریخ نشرو بخش و غیره
2015
مشخصات ظاهری
نام خاص و کميت اثر
(194 pages)
یادداشتهای مربوط به مندرجات
متن يادداشت
An Introduction to Jerky; What is Jerky?; Why Jerky Today?; History of Jerky; Jerky Safety; Factors that Affect Cooking/Drying Time; Lean Versus Fatty; How to Dry Jerky; Meat for Jerky; Making Jerky; Recipes; Beef Jerky; Venison Jerky; Poultry and Wild Fowl Jerky; Fish Jerky; Fruit and Veggie Jerky; Jerky Treats for Your Dogs; Marinades; Sources; Jerky Glossary; Recipe Index.
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorfl marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes--Page 4 of cover.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
COOKING -- Specific Ingredients -- Meat.
موضوع مستند نشده
Cooking.
رده بندی کنگره
شماره رده
TX749
نشانه اثر
.
K384
2015
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )