عنوان

Economics of Food Safety.

شابک

9401170762

شابک

9789401170765

شماره

b554925

عنوان اصلي

Economics of Food Safety.

نام عام مواد

[Book]

نام نخستين پديدآور

Caswell, Julie A.

نام ناشر، پخش کننده و غيره

Springer Verlag

تاریخ نشرو بخش و غیره

2014

متن يادداشت

I. Modeling Consumer Demand for Food Safety and Nutrition.- 1. Consumer Demand for Food and Food Safety: Models and Applications.- 2. Modeling the Effect of Risk on Food Demand and the Implications for Regulation.- 3. A Model of the Demand and Supply of the Health Effects of Food Substances.- II. Application of Risk Assessment Methodology to Food Safety.- 4. Modeling Chronic Versus Acute Human Health Risk from Contaminants in Food.- 5. Conservatism in Risk Assessment and Food Safety Policy.- 6. Risk Assessment for Estimating the Economic Costs of Foodborne Disease Caused by Microorganisms.- 7. An Economic Framework for Assessing Foodbome Disease Control Strategies with an Application to Salmonella Control in Poultry.- III. Measurement of Consumer Response to Safety and Health Information.- 8. The Impact of Health Risk Information on Food Demand: A Case Study of Alar and Apples.- 9. Consumers' Perceptions of Risks from Pesticide Residues and Demand for Certification of Residue-Free Produce.- 10. Consumer Reaction to the Introduction of Bovine Somatotropin.- 11. Information, Advertising, and Health Choices: A Study of the Cereal Market.- 12. Assessing the Effects of Diet/Health Awareness on the Consumption and Composition of Fat Intake.- IV. Analysis of the Supply of Food Safety.- 13. Firm Strategic Response to Food Safety and Nutrition Regulation.- 14. A Model of Firm Costs of Compliance with Food Labeling Regulations.- 15. An Economic Model of FDA's Imported Foods Enforcement Program.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Caswell, Julie A.

مستند نام اشخاص تاييد نشده

Caswell, Julie A.

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y