Dainty Dishes The American Antiquarian Cookbook Collection.
نام عام مواد
[Book]
نام نخستين پديدآور
St. Clair, Harriet Elizabeth
وضعیت نشر و پخش و غیره
نام ناشر، پخش کننده و غيره
s.l Andrews McMeel Publishing
تاریخ نشرو بخش و غیره
2012
مشخصات ظاهری
نام خاص و کميت اثر
(1 EPUB 2 file (701.96 KB))
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the "unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks." Her recipes for soups, sauces, fish, meat, poultry, vegetables and salads, eggs and cheese, pudding, jellies, pastries, bread, biscuits, cakes, liqueurs, pickling, coffee and dairy making were clearly designed to replace the "sodden pieces of meat, soaking in a mess of flour and butter... which forms the English cook's universal idea of a sauce, and which they liberally and indiscriminately bestow on fish, flesh and fowl." Refined and sophisticated, her cuisine was clearly targeted for those who appreciated and could afford good living. The last 10 pages of the book contain a listing of other books published by Edmonston and Douglas of Edinburgh, so it is likely that the Philadelphia publisher J.B. Lippincott and Co. simply reprinted the original Engish edition in its entirety. This edition of Dainty Dishes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
موضوع (اسم عام یاعبارت اسمی عام)
موضوع مستند نشده
Cooking
موضوع مستند نشده
Cooking, British
موضوع مستند نشده
International cooking
رده بندی کنگره
شماره رده
TX717
نشانه اثر
.
S735
2012
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )