عنوان

Genetically Modified Food Sources :

شابک

0124058620

شابک

9780124058620

شماره

b543075

عنوان اصلي

Genetically Modified Food Sources :

نام عام مواد

[Book]

ساير اطلاعات عنواني

Safety Assessment and Control.

نام نخستين پديدآور

Victor Tutelyan

محل نشرو پخش و غیره

St. Louis

نام ناشر، پخش کننده و غيره

Elsevier Science

تاریخ نشرو بخش و غیره

2014

نام خاص و کميت اثر

(362 pages)

متن يادداشت

Toxicological Assessment of Soybean A2704-12.

متن يادداشت

Front Cover; Genetically Modified Food Sources; Copyright Page; Contents; Authors; Editors; Reviewers; Abbreviations; Introduction; 1 Fundamental Concepts of Development of Genetically Engineered Plants; References; 2 World Production of Genetically Engineered Crops; References; 3 Legislation and Regulation of Production and Sales of Food Derived From Genetically Modified Plants in the Russian Federa ... ; References; 4 Principles of Human Health Safety Assessment of Genetically Modified Plants Used in the Russian Federation; 4.1 Human Health Safety Assessment. Assessment of Potential for ToxicityAssessment of Potential Genotoxicity; Assessment of Potential for Allergenicity; Additional Studies; 4.2 Evaluation of Data Provided by Applicant; 4.3 Novel Approaches to Safety Assessment; Nutritional Assessment; Compositional Equivalence Analysis; Proteomic Analysis; Assessment of Sensitive Biomarkers; Other Assessments; Conclusion; References; 5 Human and Animal Health Safety Assessment of Genetically Modified Plants; Introduction; 5.1 Soybean; 5.1.1 Glyphosate-Tolerant 40-3-2 Soybean Line; Molecular Characterization of Soybean Line 40-3-2. Recipient OrganismDonor Organism; Method of Genetic Transformation; Global Registration Status of Soybean Line 40-3-2; Safety Assessment of Soybean Line 40-3-2 Conducted in the Russian Federation; Biochemical Composition of Soybean 40-3-2 and Soybean Protein Concentrate; Toxicological Assessment of Soybean 40-3-2; Assessment of Proximate Parameters; Assessment of Biochemical Parameters; Assessment of Sensitive Biomarkers; Hematological Assessments; Morphological Assessments; Assessment of Dietary and Nutritional Value of Protein Derived from Transgenic Soybean Line 40-3-2. Assessment of Potential Impact of Transgenic Soybean Line 40-3-2 on Immune System in Studies on MicePotential Effect on Humoral Component of Immune System; Potential Effect on Cellular Component of Immune System; Assessment of a Potential Sensibilization Effect of Transgenic Soybean; Potential Effect of Soybean on Susceptibility of Mice to Salmonella typhimurium; Assessment of Potential Impact of Transgenic Soybean 40-3-2 on Immune System in Studies on Rats; Model of Systemic Anaphylaxis; Mathematical Processing of Experimental Data; Results. Assessment of Potential Genotoxicity of Transgenic SoybeanAssessment of Potential Effect of Transgenic Soybean 40-3-2 on Reproduction; Assessment of Technological Parameters; Conclusions; 5.1.2 Glufosinate-Tolerant Soybean Line A2704-12; Molecular Characteristics of Soybean Line A2704-12; Recipient Organism; Donor Organism; Method of Genetic Transformation; Global Registration Status of Soybean Line A2704-12; Safety Assessment of Soybean Line A2704-12 Conducted in the Russian Federation; Biochemical Composition of Transgenic Soybean and Soybean Protein Concentrate.

متن يادداشت

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological.

موضوع مستند نشده

Genetically modified foods.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Victor Tutelyan

مستند نام اشخاص تاييد نشده

Victor Tutelyan

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y