عنوان

Balinese food :

شرايط تهيه و بها

(pbk.)

شرايط تهيه و بها

(pbk.)

شابک

080484450x

شابک

9780804844505

شماره

dltt

عنوان اصلي

Balinese food :

نام عام مواد

[Book]

ساير اطلاعات عنواني

the traditional cuisine & food culture of Bali /

نام نخستين پديدآور

Vivienne Kruger

نام خاص و کميت اثر

288 pages, 16 pages of numbered plates :

ساير جزييات

colored illustrations ;

ابعاد

21 cm

متن يادداشت

Includes index

متن يادداشت

"Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: Exploring the Traditional Cuisine and Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffee Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island"--

موضوع مستند نشده

Cooking, Balinese

موضوع مستند نشده

Food habits-- Indonesia-- Bali (Province)

موضوع مستند نشده

Bali Island (Indonesia), Social life and customs

بدون عنوان

0

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Kruger, Vivienne L.,1950-

تاريخ عمليات

20140603233626.0

قواعد فهرست نويسي ( بخش توصيفي )

rda

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y