عنوان

Handbook of culture media for food and water microbiology /

شابک

1847559166 (hbk.)

شابک

9781847559166 (hbk.)

کد کشور

bnb

شماره

b422254

عنوان اصلي

Handbook of culture media for food and water microbiology /

نام عام مواد

[Book]

نام نخستين پديدآور

edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird

وضعيت ويراست

3rd ed

محل نشرو پخش و غیره

Cambridge :

نام ناشر، پخش کننده و غيره

Royal Society of Chemistry,

تاریخ نشرو بخش و غیره

c2012

نام خاص و کميت اثر

xxix, 1006 p. :

ساير جزييات

ill. (some col.) ;

ابعاد

25 cm

متن يادداشت

Includes bibliographical references and index

متن يادداشت

"This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media

متن يادداشت

The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism"--Publisher decription

عنوان اصلي به زبان ديگر

Culture media for food microbiology

موضوع مستند نشده

Culture media (Biology)

موضوع مستند نشده

Food-- Microbiology

موضوع مستند نشده

Water-- Microbiology

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Baird, R. M., (Rosamund M.)

مستند نام اشخاص تاييد نشده

Corry, Janet E. L

مستند نام اشخاص تاييد نشده

Curtis, G. D. W

مستند نام تنالگان تاييد نشده

International Union of Microbiological Societies., Committee on Food Microbiology and Hygiene., Working Party on Culture Media

تاريخ عمليات

20120329044404.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y