عنوان

Food Chemical Risk Analysis

شابک

9781461284222

شابک

9781461311119

شماره

b398225

عنوان اصلي

Food Chemical Risk Analysis

نام عام مواد

[Book]

نام نخستين پديدآور

edited by David R. Tennant.

محل نشرو پخش و غیره

Boston, MA :

نام ناشر، پخش کننده و غيره

Springer US,

تاریخ نشرو بخش و غیره

1997.

متن يادداشت

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.

شماره استاندارد بين المللي کتاب و موسيقي

9781461284222

عنوان

Springer eBooks

موضوع مستند نشده

Chemistry.

موضوع مستند نشده

Food science.

مستند نام اشخاص تاييد نشده

Tennant, David R.

مستند نام تنالگان تاييد نشده

SpringerLink (Online service)

تاريخ عمليات

20190301082000.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y