1. Understanding wine chemistry /
المؤلف: by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Wine and wine making-- Chemistry.
رده :
TP548
.
5
.
A5
