عنوان
پدید آورنده
موضوع
رده
TP 372.5 .R44
TP
372
.
5
.
R44
کتابخانه
محل استقرار
English
Rheology of foods
London, New York
Elsevier Applied Science
c1992
viii, 168 p. : ill. ; 25 cm
Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991
Reprinted from Journal of food engineering, vol. 16, nos. 1 & 2
Includes bibliographical references and index
edited by R. Borwanker and C.F. Shoemaker
1
1
Testing ، Food
، Rheology
TP
372
.
5
.
R44
CA
664/
.
07
AU
AU Borwanker, R.
AU Shoemaker, Charles F. 1946-
CO Conference on Food Engineering, )1991, Chicago, Ill.(
TI
Symposium on Rheology of Foods, )1990: Chicago, Ill.(
