عنوان

Advances in food biochemistry

6063158

9780849374999

IR

13934

انگلیسی

IR

Advances in food biochemistry

[Book]

/ edited by Fatih Yildiz

Boca Raton

: CRC Press

, 2010.

xiv, 507 p.

:ill., maps

;26 cm.

Language: انگلیسی

Print

Includes bibliographical references and index.

Water and its relation to food -- Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties -- Amino acids, oligopeptides, polypeptides, and proteins -- Enzymes applied in food technology -- Lipids, fats, and oils -- Nucleic acid biochemistry : food applications -- Hormones : regulation of human metabolism -- Physiologically bioactive compounds of functional foods, herbs, and dietary supplements -- Flavor compounds in foods -- Food acids : organic acids, volatile organic acids, and phenolic acids -- Biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms -- Lipid oxidation and control of oxidation -- Food additives and contaminants -- Nutrigenomics and nutrigenetics -- Pharmacogenomics and toxicogenomics in food chemicals.

Food- Biotechnology

Food- Composition

Yildiz, Fatih

ایران

old catalog

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