9783527328888 (alk. paper)
IR
E-6415
انگلیسی
IR
Extrusion-cooking techniques
[Book]
:applications, theory and sustainability
/ edited by Leszek Moscicki
Weinheim, Germany
: Wiley-VCH Verlag,
, 2011.
xiii, 220 p. , ill. (some col.) , 25 cm.
Print
Includes bibliographical references and index.
Extrusion cooking techniques
Food processing machinery
Food, Extrusion
Extrusion process
Processed foods
Food industry and trade
664
.
02
TP370
.
5
.
E972
2011
Moscicki, Leszek,1949-
ایران
old catalog
p
BL
1
a
Y
