Section I.Introduction --Nutrigenomics and proteomics in health and disease: an overview /Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi --Omics in nutrition and health research /Michael Affolter, Fraedaeric Raymond, and Martin Kussman --Section II.Genomics and proteomics in health and diseases --Toward personalized nutrition and medicine: promises and challenges /Baitang Ning and Jim Kaput --Obesity and nuclear receptors: effective genomic strategies in functional foods /Teruo Kawada ...[et al.] --Inflammatory genes involved in obesity-induced inflammatory responses and pathologies /Rina Yu --Genomics and proteomics in allergy /Icy D'Silva and Yoshinori Mine --g Section III.Food factors --gene interactions --Beneficial effects of conjugated linoleic acid /Kazunori Koba and Teruyoshi Yanagita --Regulation of gene transcription by fatty acids /Jean-Paul Paegorier --Nonnutrient functionality of amino acids /Yoshinori Mine and Connie J. Kim --Functional bioactive proteins and peptides in nutrigenomics /Denise Young and Yoshinori Mine --Antiobesity effect of allenic carotenoid, fucoxanthin /Kazuo Miyashita and Masashi Hosokawa --Control of systemic inflammation and chronic diseases --Theuse of turmeric and curcuminoids /Stig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone /Fazlul H. Sarkar and Yiwei Li --Green tea polyphenol-modulated genome functions for protective health benefits /Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja --Oat avenanthramides: a novel antioxident /Li Li Ji, Ryan Koenig, and Mitchell L. Wise --Cancer-preventive effects and molecular actions of anthocyanins /De-Xing Hou --Food components activating Capsaicin receptor TRPV1 /Tatsuo Watanabe ...[et al.] --New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /Takanori Tsuda and Hitoshi Matsumoto --Licorice flavonoids /Shinichi Honda, Yuji Tominaga, and Shinichi Yokota --Isoprenols /Tsuyoshi Goto ...[et al.] --Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids /Akira Murakami and Hajime Ohigashi --Probiotics: food for thought /Kingsley C. Anukam and Gregor Reid --Section IV.Advanced analytical techniques for nutrigenomics and proteomics --Microarrays: a powerful tool for studying the functions of food and its nutrients /Hiroshi Mano, Jun Shimizu, and Masahiro Wada --Challenges and current solutions in proteomic sample preparations /Feng Tao --Computational methods in cancer gene networking /Edwin Wang --Peptidomics /Yoshinori Mine.
Functional food science and technology series
Nutrition, Genetic aspects
Proteomics
Nutrigenomics
Nutritional Physiological Phenomena, genetics
Diet Therapy
Obesity, genetics
Proteomics
Receptors, Cytoplasmic and Nuclear, genetics
QP144
.
G45N885
2009
Mine, Yoshinori
Miyashita, Kazuo
Shahidi, Fereidoon,1951-
ایران
Nutrigenomics and proteomics in health and disease food factors and gene interactions editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi