9780470227213 (hardback)
IR
E-4066
انگلیسی
IR
Handbook of fruit and vegetable flavors
[Book]
/ edited by Y.H. Hui
; associate editors, Raquel P.F. Guinae ... [et al.
Hoboken, N.J.
: Wiley
, 2010.
xx, 1095 p. , ill. , 26 cm.
Print
Includes bibliographical references and index.
"This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."--Provided by publisher.
"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--Provided by publisher.
Fruit, Flavor and odor, Handbooks, manuals, etc
Vegetables, Flavor and odor, Handbooks, manuals, etc
Oils and fats, Flavor and odor, Handbooks, manuals, etc
Food, Sensory evaluation, Handbooks, manuals, etc
TP440
.
H357
2010
Hui, Y. H.(Yiu H.)
ایران
Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guinف
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