(V.1)
0849389763
IR
6299
انگلیسی
IR
Food shelf life stability: Chemical, biochemical, and microbiological changes
[Book]
/ edited by N.A. Eskin and David Robinson
Boca Raton
: CRC Press
, 2000.
370P
: Illus
Language: انگلیسی
Print
Includes bibliographical references and index
Food- Storage
Food- Shelf life dating
TP373
.
3
.
F677
2000
Eskin, N.A.M، editor
Robinson, David، editor
ایران
old catalog
p
BL
1
a
Y
