/ Thomas H. Parliment, editor, Rodney Croteau, editor
Washington, DC
: American Chemical Society,
, 1986.
ix, 397 p. ill. 24 cm.
(ACS symposium series
; 317)
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
e
ng
Includes bibliographies and indexes.
Flavoring essences- Congresses
Odors- Congresses
Biosynthesis- Congresses
664
.
06
TP418
.
B56
1986
Parliment, Thomas H.,1939-
Croteau, Rodney
American Chemical Society.Division of Agricultural and Food Chemistry