عنوان
پدید آورنده
موضوع
رده
QR115 .J3 2005
QR115
.
J3
2005
کتابخانه
محل استقرار
9780387231
0387231803
0387234136
25460
eng
Modern food microbiology
/ James M. Jay, Martin J. Loessner, David A. Golden
7th ed.
New York
: Springer
,c2005.
xx, 790 p
. ill. 26 cm.
(Food science text series)
Language: انگلیسی
Print
ng
Includes bibliographical references and index.
Food- Microbiology
Food Microbiology
664
.
001
579
Jay, James M.(James Monroe),1927-
Loessner, Martin J
Golden, David Allen,1963-
old catalog
