عنوان

Novel food ingredients for weight control /

1845690303

1845693116

9781845690304

9781845693114

0849391474

9780849391477

b796492

Novel food ingredients for weight control /

[Book]

edited by C.J.K. Henry.

Boca Raton :

CRC Press,

2007.

1 online resource (xiv, 358 pages).

Woodhead Publishing in food science, technology and nutrition

Includes bibliographical references and index.

pt. 1. Food and obesity: 1. Lipid metabolism : its role in energy regulation and obesity / M. Leonhardt and W. Langhans ; 2. Hunger and satiety : relation to body weight control / H.F.J. Hendriks [and others] ; 3. Glycaemic control, insulin resistance and obesity / I. Aeberli and M. Zimmermann ; 4. Controlling lipogenesis and thermogenesis and the use of ergogenic aids for weight control / A. Palou and M.L. Bonet ; 5. Food ingredients implicated in obesity : sugars and sweeteners / G.H. Anderson, T. Akhavan and R. Mendelson -- pt. 2. Ingredients from grains, fruits and vegetables for weight control: 6. b-Glucans / J.-A. Nazare [and others] ; 7. Non-digestible oligosaccharides / N.M. Delzenne [and others] ; 8. Resistant starch / A.M. Birkett and I.L. Brown ; 9. Modified carbohydrates with lower glycemic index / B.R. Hamaker, G. Zhang and M. Venkatachalam ; 10. Novel ingredients for weight loss: new developments / J.D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium and its role in weight loss: weighing the evidence / G. Gerstner and M. de Vrese ; 12. Conjugated fatty acids, body composition and weight control / J.L. Sebedio ; 13. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control / M. Sr_hede Winzell and B. Ahrn? ; 14. Medium-chain and structured triglycerides : their role in weight control / I. Rudkowska and P.J.H. Jones ; 15. Trans-free oils and fats / E. Flt_er and G. van Duijn.

0

Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body's response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weightProvides food industry professionals with essential information about particular ingredients that are effective in weight managementValuable reference for nutritionists and food industry professionals.

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Novel food ingredients for weight control.

1845690303

Food additives.

Food-- Composition.

Obesity.

Weight loss preparations.

Diet, Reducing.

Food Additives.

Food Analysis.

Food additives.

Food-- Composition.

Gewichtsabnahme

Lebensmittel

Obesity.

TECHNOLOGY & ENGINEERING-- Food Science.

Weight loss preparations.

Zusatzstoff

TDCT

TEC

TEC-- 012000

Henry, C. J. K.

20201207092112.0

pn

[Book]

Y