Issued also in French under title: Herbes culinaires pour nos jardins de pays froid.
Issued by the National Research Council of Canada.
Includes bibliographical references.
Cover Page; The Herb Garden, Almonte, Ontario, Canada; Title Page; Copyright; Publishing Information; Contents; Acknowledgments; Disclaimer; Dedication; Introduction; Interpreting a Plant Hardiness Zone Map; Making the Most of the Short Growing Season; Growing and Caring for Your Herbs; Culinary Herb Compendium; Sources; Further Reading; Credits.
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Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs - including over 100 cultivars - under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners.