عنوان

Handbook of microwave technology for food applications /

0824704908

9780824704902

b782834

Handbook of microwave technology for food applications /

[Book]

edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.

New York :

M. Dekker,

©2001.

xvi, 511 pages, [8] pages of color plates :

illustrations (some color) ;

24 cm.

Food science and technology ;

109

Includes bibliographical references and index.

pt. I. Fundamental Physical Aspects of Microwave Absorption and Heating. 1. Electromagnetics: Fundamental Aspects and Numerical Modeling / David Dibben. 2. Electromagnetics of Microwave Heating: Magnitude and Uniformity of Energy Absorption in an Oven / Hua Zhang and Ashim K. Datta. 3. Dielectric Properties of Food Materials and Electric Field Interactions / Stuart O. Nelson and Ashim K. Datta. 4. Fundamentals of Heat and Moisture Transport for Microwaveable Food Product and Process Development / Ashim K. Datta -- pt. II. Chemical and Biological Changes Due to Heating. 5. Generation and Release of Food Aromas Under Microwave Heating / Varoujan A. Yalayan and Deborah D. Roberts. 6. Bacterial Destruction and Enzyme Inactivation During Microwave Heating / Ramaswamy C. Anantheswaran and Hosahalli S. Ramaswamy -- pt. III. Processing Systems and Instrumentation. 7. Consumer, Commercial, and Industrial Microwave Ovens and Heating Systems / Richard H. Edgar and John M. Osepchuk. 8. Measurement and Instrumentation / Ashim K. Datta, Henry Berek and Douglas A. Little / [and others] -- pt. IV. Processes at Industry and Home. 9. Microwave Processes for the Food Industry / Robert F. Schiffmann. 10. Basic Principles for Using a Home Microwave Oven / Carolyn Dodson -- pt. V. Product and Process Development. 11. Ingredient Interactions and Product Development for Microwave Heating / Triveni P. Shukla and Ramaswamy C. Anantheswaran. 12. Packaging Techniques for Microwaveable Foods / Timothy H. Bohrer and Richard K. Brown -- pt. VI. Safety. 13. Safety in Microwave Processing / Gregory J. Fleischman.

0

Microwave technology for food applications

Microwave food products.

Microwave heating.

Food Handling.

Food Technology.

Microwaves.

Aufsatzsammlung

Aufsatzsammlung.

Lebensmitteltechnologie

Lebensmitteltechnologie.

Microwave food products.

Microwave heating.

Mikrowellentechnik

Mikrowellentechnik.

Tecnologia de microondas (aplicações)

Q100

X600

Anantheswaran, Ramaswamy C.,1955-

Datta, Ashim K.

20201206211836.0

[Book]

Y