" ... new version of a book originated by Barbara Sims-Bell"--Page xiii.
Includes bibliographical references and index.
Catering, fast food, delis, and takeout -- Restaurants -- Bakeries and baking -- Institutional food -- Community and social service -- Farming -- Specialty food products -- Beverages -- Retail and wholesale foods and groceries -- Cookware and equipment -- Culinary tourism -- Publicity, public relations, and marketing -- Cooking schools, vocational training, and academics -- Nutrition and dietetics -- Culinary or beverage computer services -- Writing and publishing -- Appendixes.
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Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.