عنوان
پدید آورنده
موضوع
رده
TX911.3.M27 P39 2016
TX911
.
3
.
M27
P39
2016
کتابخانه
محل استقرار
0133762750
9780133762754
Foodservice management :
[Book]
principles and practices /
June Payne-Palacio, Monica Theis.
Thirteenth edition.
Boston :
Pearson,
[2016]
xvi, 529 pages :
illustrations ;
29 cm
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes index.
"Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues."--Publisher's website.
Introduction to foodservice
Food service management
Food service management.
Food service management.
647
.
95068
23
TX911
.
3
.
M27
P39
2016
Payne-Palacio, June
Theis, Monica
20200822085604.0
rda
مطالعه متن کتاب [Book]
Y
