The global tomato industry / J. Miguel Costa and Ep Heuvelink -- Genetics and breeding / Sjaak van Heusden and Pim Lindhout -- Developmental processes / Ep Heuvelink and Robert C.O. Okello -- Crop growth and yield / Ep Heuvelink, Tao Li and Martine Dorais -- Fruit quality / Nadia Bertin -- Irrigation and fertilization / Bielinski M. Santos and Emmanuel A. Torres-Quezada -- Crop protection: pest and disease management / Gary E. Vallad, Gerben Messelink and Hugh A. Smith -- Production in open field / Bielinski M. Santos and Teresa P. Salamé-Donoso -- Greenhouse tomato production / Cheiri Kubota, Arie de Gelder and Mary Peet -- Postharvest biology and handling / Mikal E. Saltveit -- Organic tomato / Martine Dorais and Dietmar Schwarz.
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This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production.