Front Cover; Praise; Title Page; Rights Page; Dedication; Contents; Foreword; Introduction: Pure Bread; Part One: Finding Your Comfort Zone; Chapter 1: Handmade Bread: It's No Wonder; Chapter 2: Getting in the Zone: How to Use This Book; Chapter 3: Flour, Salt, Yeast, Water; Chapter 4: Understanding Gluten; Chapter 5: From Mixing Bowl to Bread Machine: Use What Works for You; Chapter 6: How to Make Dough: The Gentle Craft of Fermentation; Chapter 7: Shaping, Proofing, and Baking Bread; Part Two: Yeast Breads; Chapter 8: Comfort Zone 1: No-knead Breads.
About the AuthorAbout New Society Publishers; A Guide to Responsible Digital Reading.
Chapter 9: Bagels and Other Specialty Yeast BreadsChapter 10: Comfort Zone 2: Kneaded Breads; Chapter 11: Unusual Yeast Breads; Part Three: Breads Made with Pre-ferments; Chapter 12: Comfort Zone 3: Sponge, Poolish, Biga; Chapter 13: Pizza; Part Four: Sourdough and Other Breads Made with a Storage Leaven; Chapter 14: Levain, Desem, Barm: Introducing Sourdough Starters; Chapter 15: Comfort Zone 4: Making Your First Sourdough Starter; Chapter 16: Making Long-fermented Sourdough Bread; Chapter 17: Comfort Zone 5: Sourdough and Yeasted Rye Breads; Color Section.
Part Five: Low- and No-gluten BreadsChapter 18: Comfort Zone 6: Low- and No-gluten Breads; Chapter 19: Gluten-free Yeast Breads; Chapter 20: Gluten-free Sourdough Starters and Breads; Part Six: The Wood-fired Oven; Chapter 21: The Homestead Hearth: Why and How I Built My Wood-fired Oven; Chapter 22: Heating and Using Your Wood-fired Oven; Chapter 23: Skillet Breads; Chapter 24: Naan and Pita: Two Favorite Flatbreads; Chapter 25: Go to Your Kitchen and Play!; Afterword; Appendix A: Converting Weights and Measures; Appendix B: Recommended Books and Other Resources; Recipe Index; Index.
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Create delicious, healthy breads in your own kitchen - no experience required.
OverDrive, Inc.
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From No-knead to Sourdough : A Simpler Approach to Handmade Bread.