عنوان
پدید آورنده
موضوع
رده
TP453.L56L558 1997
TP453
.
L56L558
1997
کتابخانه
محل استقرار
1351435116
9781351435116
Lipid Technologies and Applications.
[Book]
Boca Raton :
Routledge,
2018.
1 online resource (849 pages)
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Part I: Introduction; 1: Fatty Acids and Lipids Structure; 2: Major Sources of Lipids; 3: Phospholipids; 4: Lipids and Nutrition; Part II: Processing; 5: Extraction of Lipids from Natural Sources; 6: Refining; 7: Oil Storage, Transport, and Handling; 8: Fractionation; 9: Interesterification of Oils and Fats; 10: Hydrogenation of Edible Oils: Technology and Applications; Part III: Food Emulsions; 11: Butter, Margarine, Spreads, and Baking Fats; 12: Ice Cream; 13: Cream Alternatives.
27: The Use of Oils and Fatty Acids in Paints and Surface Coatings28: Lubricants; 29: Epoxidized Oils; 30: BioFuels; 31: Products from Castor Oil: Past, Present, and Future; Index.
Part IV: Nonaqueous Foods14: Ghee, Vanaspati, and Special Fats in India; 15: Chocolate and Confectionery Fats; 16: Frying Oils and Salad Oils; Part V: Special Food Applications; 17: Edible Coatings and Film Barriers; 18: Spray Processing of Fat-Containing Foodstuffs: Spray Drying and Cooling; 19: Low Calorie Fats; 20: Food Emulsifiers; 21: Lipid Emulsions for Intravenous Nutrition and Drug Delivery; 22: The Role of Lipids in Animal Feeds; Part VI: Nonfood Uses; 23: Anionic Detergents; 24: Cationic Surfactants; 25: Nonionic Surfactants; 26: Lipids: Their Use in Personal Care Products.
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8
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Lipid Technologies and Applications.
9780824798383
664/
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3
TP453
.
L56L558
1997
Padley, FredB.
Padley, Fred B.
20200822180132.0
pn
مطالعه متن کتاب [Book]
Y
