عنوان
پدید آورنده
موضوع
رده
TP248.25.C37 R534 2007
TP248
.
25
.
C37
R534
2007
کتابخانه
محل استقرار
1847550312
9781847550316
b586944
Capillary Electrophoresis for Food Analysis :
[Book]
Method Development
Richard A Frazier, Jennifer M Ames, H E Nursten.
1st
Cambridge
Royal Society of Chemistry
2007
Background Theory and Principles of Capillary Electrophoresis; Modes of Separation; Experimental Variables in Capillary Electrophoresis; Method Development for Capillary Electrophoresis; Method Development: Capillary Zone Electrophoresis; Method Development: Micellar Electrokinetic Chromatography; Method Validation and Transfer; CE Troubleshooting; CE Applications for Food Analysis; Appendices; Bibliography; Index.
Analytical chemistry.
SCIENCE -- Chemistry -- Analytic.
SCIENCE -- Chemistry -- General.
TP248
.
25
.
C37
R534
2007
Richard A Frazier, Jennifer M Ames, H E Nursten.
H E Nursten
Jennifer M Ames
Richard A Frazier
مطالعه متن کتاب [Book]
Y
