from arancini to zucchini fritters and everything in between
Michele Anna Jordan ; foreword by L. John Harris ; photography by Liza Gershman.
New York, NY
Skyhorse Publishing, [
2014]
xxi, 170 pages : color illustrations ; 22 cm
Rounds up dozens of the most delicious recipes, from classic Italian, Greek, French, Spanish, Mexican and Moroccan meatballs to arancini, balls of risotto stuffed with meat and sold on the streets of Sicily; zucchini fritters and pumpkin balls, a vegan's delight.
Cooking (Meat)
Meatballs.
TX749
.
M534
2014
Michele Anna Jordan ; foreword by L. John Harris ; photography by Liza Gershman.