Bread Makes the Meal : A Loaf's Longevity --;My Kind of Snack : Nibbles for Any Time of the Day --;A Dab of This and That : Superior Homemade Condiments --;Eating with a Spoon : Pleasure in a Bowl --;Vegetables to Savor : Steaming, Braising, and Wilting --;Strike While the Iron Is Hot : Scorched, Seared, and Griddled --;A Little Something Sweet : Pleasure in Small Bites --;A Few Remarkable Drinks : An Eclectic Collection.
Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal.