عنوان
پدید آورنده
موضوع
رده
SB175 .V38 2009
SB175
.
V38
2009
کتابخانه
محل استقرار
019954946X
9780199549467
b534040
The new Oxford book of food plants /
[Book]
J.G. Vaughan and C. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice
2nd ed
New York :
Oxford University Press,
2009
xxxiii, 249 p. :
col. ill. ;
26 cm
Includes bibliographical references (p. 237-238) and index
Grain crops -- Sugar crops -- Sago and palm hearts -- Oilseeds and fruits -- Oriental water plants -- Legumes -- Apples, pears & quince -- Cherries, plums, peaches & apricots -- Strawberries -- Raspberries, brambles and related berries -- Currants and gooseberries -- Fruiting species of the Ericaceae -- Citrus fruits -- Grapes -- Fig, mulberry, and pomegranate -- Tropical fruits -- Stimulants and beverages -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad plants -- Leaf vegetables -- Stem, inflorescence and bulb vegetables -- Root crops -- Seaweeds -- Mushrooms, truffles and other edible fungi -- Some wild plants -- Nutrition and health
0
This compendium provides a wealth of information about food plants, including descriptions, historical and current uses, and nutritive values. It covers fruit, vegetables and spices worldwide, with an emphasis on edible plants
Food crops
SB175
.
V38
2009
Vaughan, J. G., (John Griffith)
Geissler, Catherine
20100714101931.0
مطالعه متن کتاب [Book]
Y
