over 175 recipes-from family favorites to gourmet goodies-made deliciously wheat-free /
Beth Hillson.
Cambridge, MA :
Da Capo Lifelong,
c2011.
xvii, 295 p., [16] p. of plates :
col. ill. ;
23 cm.
Includes index.
Foreword / Jax Peters Lowell -- Introduction. What is gluten, celiac disease, and other frequently asked questions ; A good blend ; Tending of gluten-free flowers ; Living with instead of without ; Great grains ; Flour power: building a blend ; Makeovers made easy: unlocking recipes secrets -- The recipes. On the rise: yeast breads and quick breads ; Sweet treats -- Menu planner -- Simple substitutions -- Pantry.
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Hillson shows you how to put together your own gluten-free kitchen, and provides a detailed how-to for your own recipe makeovers.
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living...