عنوان
پدید آورنده
موضوع
رده
TP420 .S65 1997
TP420
.
S65
1997
کتابخانه
محل استقرار
0841234957
dltt
Spices :
[Book]
flavor chemistry and antioxidant properties /
Sara J. Risch, editor, Chi-Tang Ho, editor
x, 253 pages :
illustrations ;
24 cm
ACS symposium series,
660
0097-6156 ;
"The symposium on which this book is based was sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996"--Pref
Includes bibliographical references and indexes
Condiments, Congresses
Spices, Congresses
X500
TP420
.
S65
1997
Ho, Chi-Tang,1944-
Risch, Sara J.,1958-
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(211th :1996 :, New Orleans, La.)
19970502155106.0
rda
مطالعه متن کتاب [Book]
Y
