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عنوان
Molecular techniques in the microbial ecology of fermented foods
پدید آورنده
Luca Cocolin, Danilo Ercolini, editors.
موضوع
Fermented foods-- Microbiology.
رده
کتابخانه
کتابخانه مطالعات اسلامی به زبان های اروپایی
محل استقرار
استان:
قم
ـ شهر:
قم
تماس با کتابخانه :
32910706
-
025
038774519X (hbk. : acid-free paper)
0387745203 (e-ISBN)
9780387745190 (hbk. : acid-free paper)
9780387745206 (e-ISBN)
dltt
Molecular techniques in the microbial ecology of fermented foods
[Book]
Luca Cocolin, Danilo Ercolini, editors.
New York :
Springer,
c2008.
xi, 280 p. :
ill. ;
25 cm.
Food microbiology and food safety series
Includes bibliographical references.
Molecular techniques in food fermentation: principles and applications / Giorgio Giraffa, Domenico Carminati -- Dairy products / Salvatore Coppola, Giuseppe Blaiotta, Danilo Ercolini -- Fermented meat products / Kalliopi Rantsiou, Luca Cocolin -- Sourdough fermentations / Rudi F. Vogel, Matthias A. Ehrmann -- Vegetable fermentations / Hikmate Abriouel ... [et al.] -- Wine fermentation / David A. Mills ... [et al.] -- Beer production / Giuseppe Comi, Marisa Manzano -- Other fermentations / Christèle Humblot, Jean-Pierre Guyot -- Probiotics: lessons learned from nucleic acid-based analysis of bowel communities / Rodrigo Bibiloni, Christophe Lay, Gerald W. Tannock -- Bioinformatics for DNA sequence-based microbiota analyses / Knut Rudi -- Role of bacterial 'omics' in food fermentation / Monique Zagorec ... [et al.].
0
Mode of access: World Wide Web.
Molecular techniques in the microbial ecology of fermented foods
OhioLINK electronic book center
SpringerLink
Fermented foods-- Microbiology.
Cocolin, Luca.
Ercolini, Danilo.
20080722030552.0
مطالعه متن کتاب
[Book]
Y
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