pizzeria, coffeehouse,deli, bakery, catering business /
Entrepreneur Press and Jacquelyn Lynn.
Fourth edition.
xiv, 282 pages :
illustrations ;
23 cm.
Entrepreneur's startup series
Includes bibliographical references and index.
Introduction to the food-service business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Appendix : restaurant resources.
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Provides information for starting a restaurant business, covering evaluating competition, set-up, staffing, permits, marketing, inventory, location, and more.