Hasty pudding, Johnnycakes, and other good stuff :
[Book]
cooking in colonial America /
Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Brookfield, Conn. :
Millbrook Press,
c1998
63 p. :
col. ill. ;
25 cm
Includes bibliographical references (p. 60-61) and index
Introduction -- Fireplace cooking: Maple wheaten bread -- Preserving and storing food: Leather britches -- Regional cooking -- New England clam chowder -- Potato cakes with rosemary -- Beaten biscuits -- Hot, cold, even nine days old -- Pumpkin soup -- Spring vegetable and herb soup -- Corn, an agreeable grain -- Johnnycakes -- Hasty pudding -- Soul cooking -- Peanut soup -- Hoppin' John -- Things to drink -- Liberty tea -- Feeding the sweet tooth -- Wax sugar -- Blueberry flummery -- Mannerly eating -- Directions for using recipes in the classroom
0
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions
Cooking, American-- History, Juvenile literature
Food habits-- United States-- History-- 17th century, Juvenile literature
Food habits-- United States-- History-- 18th century, Juvenile literature
United States, History, Colonial period, ca. 1600-1775, Juvenile literature