عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780081002940
9780081002988
dltt
Innovative food processing technologies
[Book]
extraction, separation, component modification and process intensification /
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers ; designer Maria Ines Cruz.
Amsterdam, [Netherlands] :
Woodhead Publishing,
2016.
Woodhead Publishing Series in Food Science, Technology, and Nutrition ;
Number 302
Includes bibliographical references at the end of each chapters and index.
Innovative food processing technologies : extraction, separation, component modification and process intensification.
9780081002940
Food industry and trade-- Technological innovations.
Processed foods.
Cruz, Maria Inês.
Juliano, Pablo.
Knoerzer, Kai.
Smithers, Geoffrey.
ScienceDirect (Online service).
20171124122055.0
pn
مطالعه متن کتاب [Book]
Y
