عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1439821100 (hardcover : alk. paper)
9781439821107 (hardcover : alk. paper)
b430403
Controlling salmonella in poultry production and processing /
[Book]
Scott M. Russell
Boca Raton :
CRS Press/Taylor & Francis,
c2012
xix, 289 p. :
ill. ;
25 cm
Includes bibliographical references and index
"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and proper use of chemicals, how to diagnose and tune a processing plant to eliminate Salmonella, and how to verify intervention strategies to ensure that they are working. It also discusses the implications of recycling water on Salmonella contamination and offers practical tips for increasing yield during processing while controlling for Salmonella and designing the proper equipment to eliminate Salmonella"--Provided by publisher
Poultry-- Processing
Salmonella infections in poultry-- Prevention
Food Contamination-- prevention & control
Food Handling
Poultry
Salmonella Food Poisoning-- prevention & control
Salmonella-- pathogenicity
Russell, Scott M
20131205032454.0
مطالعه متن کتاب [Book]
Y
