عنوان
پدید آورنده
موضوع
رده
TP372.55.M35 P37 1994
TP372
.
55
.
M35
P37
1994
کتابخانه
محل استقرار
084122742X
b428679
Thermally generated flavors :
[Book]
Maillard, microwave, and extrusion processes /
Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor
x, 492 pages :
illustrations ;
24 cm
ACS symposium series,
543
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992."
Includes bibliographical references and indexes
Food-- Extrusion-- Congresses
Maillard reaction-- Congresses
Microwave cookery-- Congresses
Q400
664/
.
02
20
TP372
.
55
.
M35
P37
1994
McGorrin, Robert J.,1951-
Morello, Michael J.,1953-
Parliment, Thomas H.,1939-
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(204th :1992 :, Washington, D.C.)
19940309155712.0
rda
مطالعه متن کتاب [Book]
Y
