عنوان

Progress in authentication of food and wine /

0841226709 (alk. paper)

9780841226708 (alk. paper)

b428665

Progress in authentication of food and wine /

[Book]

Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Washington, DC :

American Chemical Society,

c2011

xii, 377 p. :

ill. ;

24 cm

ACS symposium series ;

1081

Includes bibliographical references and indexes

Food-- Analysis

Food-- Quality control

Wine and wine making-- Chemistry

664/

TX531

P76

2011

Ebeler, Susan E.,1961-

Takeoka, Gary R

Winterhalter, Peter,1957-

American Chemical Society., Division of Agricultural and Food Chemistry

20130121113355.0

[Book]