عنوان
پدید آورنده
موضوع
رده
TX651 .T36813 2009
TX651
.
T36813
2009
کتابخانه
محل استقرار
0231144660 (hard cover : alk. paper)
0231513534 (e-book)
9780231144667 (hard cover : alk. paper)
9780231513531 (e-book)
b411034
Building a meal :
[Book]
from molecular gastronomy to culinary constructivism /
Hervé This ; translated by Malcolm DeBevoise
New York :
Columbia University Press,
2009
xiii, 135 p. :
ill. ;
21 cm
Arts and traditions of the table
Includes index
Hard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse
0
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity
Construisons un repas.
English
Cooking
Cooking, French
Food habits-- France
Molecular gastronomy
TX651
.
T36813
2009
This, Hervé
20091107185007.0
مطالعه متن کتاب [Book]
Y
