عنوان

Bioactive foods in promoting health

electronic

Bioactive foods in promoting health

London ; Burlington, MA

Academic Press

2010

xvi, 737 p. : ill. ; 25 cm.

Includes bibliographical references and index

edited by Ronald Ross Watson, Victor R. Preedy

1st ed

Sect. A. Fruit and Vegetables in Health Promotion -- 1. Botanical Diversity in Vegetable and Fruit Intake: Potential Health Benefits / Matthew D. Thompson and Henry J. Thompson -- 2. Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis / Henry J. Thompson -- 3. Fruit and Vegetable Antioxidants in Health / Manuela Blasa, Lorenzo Gennari, Donato Angelino and Paolino Ninfali -- 4. Medicinal Activities of Essential Oils: Role in Disease Prevention / Alfreda Wei and Takayuki Shibamoto -- 5. Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans / Alexander G. Schauss -- 6. Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption / Ming-Chin Yeh, Janel Obenchain and Anahi Viladrich -- 7. Healthy Eating: What Is the Role of the Economic Situation? / Tea Lallukka, Mikko Laaksonen and Ossi Rahkonen -- 8. Trends in US Adult Fruit and Vegetable Consumption / Sarah Stark Casagrande and Tiffany L. Gary-Webb -- 9. Fruit and Vegetables in the Optimized Mixed Diet / Ute Alexy and Mathilde Kersting -- 01. Antibacterial Properties of Dietary Fruit / Rachel O'Mahony -- 11. Fruit and Vegetable Intake of Mothers in Europe: Risks/Benefits / Alexandra Wolf and Ibrahim Elmadfa -- 21. Fruit, Vegetables, and Bone Health / Yu Ming Chen and Suzanne C. Ho -- 31. Socioeconomic Inequalities in Fruit and Vegetable Intakes / Kylie Ball and David Crawford -- 41. Working with Industry for the Promotion of Fruit and Vegetable Consumption / Christina M. Pollard and Chris Rowley -- Sect. B. Effects of Individual Vegetables on Health -- 51. Garlic and Aging: Current Knowledge and Future Considerations / Carmia Borek -- 61. Garlic and Heart Health / Khalid Rahman -- 71. Fig, Carob, Pistachio, and Health / Soliman Khatib and Jacob Vaya -- 81. Poi History, Uses, and Role in Health / Salam A. Ibrahim and Danfeng Song -- 91. Increasing Children's Liking and Intake of Vegetables through Experiential Learning / Remco C. Havermans -- 02. Bioactivity of Polyacetylenes in Food Plants / Lars P. Christensen -- 12. Nitrates and Nitrites in Vegetables: Occurrence and Health Risks / Terje Tamme, Mari Reinik and Mati Roasto -- 22. Essentiality of Nutritional Supplementation in HIV Infection and AIDS: Review of Clinical Studies and Results from a Community Health Micronutrient Program / Raxit J. Jariwalla, Alexandra Niedzwiecki and Matthias Rath -- 32. Tomatoes, Tomato Products, and Lycopene in Prevention and Therapy of Prostate Diseases: Is There Evidence from Intervention Studies for Preventive and for Therapeutic Effects? / Sabine Ellinger -- 42. Fruit, Vegetables, and Legumes Consumption: Role in Preventing and Treating Obesity / Ana B. Crujeiras, Estibal?z Goyenechea and J. Alfredo Mart?nez -- 52. Spinach and Carrots: Vitamin A and Health / Guangwen Tang -- 62. Spinach and Health: Anticancer Effect / Naoki Maeda, Hiromi Yoshida and Yoshiyuki Mizushina -- 72. Potential Health Benefits of Rhubarb / Elisabetta M. Clementi and Francesco Misiti -- 82. Health Benefits of Fenugreek )Trigonella foenum-graecum leguminosse( / Tapan K. Basu and Anchalee Srichamroen -- 92. Weight Loss Due to Fruit and Vegetable Use / Elena Rodr?guez-Rodr?guez, Ana M. L?pez-Sobaler and Rosa M. Ortega -- 03. Legumes and Cardiovascular Disease / Peter M. Clifton -- Sect. C. Actions of Individual Fruits in Disease and Cancer Prevention and Treatment -- 13. Biological Effects of Pomegranate )Punica granatum L.(, especially its Antibacterial Actions, Against Microorganisms Present in the Dental Plaque and Other Infectious Processes / Glauce S.B. Viana, Silvana Magalh?es Siqueira Menezes, Luciana N. Cordeiro and F.J.A. Matos -- 23. Aغa? )Euterpe oleracea Mart.(: A Macro and Nutrient Rich Palm Fruit from the Amazon Rain Forest with Demonstrated Bioactivities In Vitro and In Vivo / Alexander G. Schauss -- 33. Beneficial uses of Breadfruit )Artocarpus altilis(: Nutritional, Medicinal and Other Uses / Neela Badrie and Jacklyn Broomes -- 43. Bioactive Compounds in Mango )Mangifera indica L.( / Sم‌nia Machado Rocha Ribeiro and Andreas Schieber -- 53. Health Benefits of Bitter Melon )Momordica charantia( / Edralin A. Lucas, Gerard G. Dumancas, Brenda J. Smith, Stephen L. Clarke and Bahram H. Arjmandi -- 63. Pomegranate in Human Health: An Overview / Ana Faria and Conceiغ?o Calhau -- 73. Kiwifruit and Health / Denise C. Hunter, Margot A. Skinner, A. Ross Ferguson and Lesley M. Stevenson -- 83. Bioactive Chemicals and Health Benefits of Grapevine Products / Marcello Iriti and Franco Faoro -- 93. Soursop )Annona muricata L.(: Composition, Nutritional Value, Medicinal Uses, and Toxicology / Neela Badrie and Alexander G. Schauss -- 04. Carotenoids in Vegetables: Biosynthesis, Occurrence, Impacts on Human Health, and Potential for Manipulation / Dean A. Kopsell and David E. Kopsell -- 14. Apigenin and Cancer Chemoprevention / Sanjeev Shukla and Sanjay Gupta -- 24. Goitrogen in Food: Cyanogenic and Flavonoids Containing Plant Foods in the Development of Goiter / Amar K. Chandra -- 34. Nutritional and Health Benefits ofigonella foenum-graecum leguminosse( / Tapan K. Basu and Anchalee Srichamroen -- 92. Weight Loss Due to Fruit and

، Functional foods

، Vegetables in human nutrition

، Fruit in human nutrition

، Fruit

، Vegetables

، Health Promotion

prevention & control ، Neoplasms

، Nutrition Therapy

، Nutritional Physiological Phenomena

، Fruit in human nutrition

، Functional foods

، Vegetables in human nutrition

TI

AU Watson, Ronald R.)Ronald Ross(

AU Preedy, Victor R