13240
Rao, M. Anandha
7391-
Rheology of fluid and semisolid foods: principles and applications
Gaithersburg, Maryland
An Aspen Pub.
1999
xiv, 433p.: ill
Food engineering series
"A Chapman & Hall food science book"
Includes bibliographical references and index
M. Anandha Rao
Testing ، Food
، Rheology
TP
372
.
5
.
R36
1999
AU
TI
SE
CL
