4820
Sleight, Jack.
Home book of smoke-cooking meat, fish & game
]Harrisburg, Pa.[
Stackpole Books
]1971[
160p.:ill
]by[ Jack Sleight & Raymond Hull
Meat, Smoked
Fish, Smoked
، Sausages
TX
609
.
S54
AU
AU Hull, Raymond 1919-
TI
TI Smoke-cooking meat, fish & game
CL
