12011
1520
Vaclavik, Vickie A.
Essentials of food science
New York
Chapman & Hall; ITP
c1998
xvii, 417p.: ill
Food science texts series
Includes bibliographical references and index
Vickie A. Vaclavik; contributing author, Elizabeth W. Christian
Analysis ، Food
Composition ، Food
، Nutrition
TX
531
.
V33
1998
AU
AU Christian, Elizabeth W.
TI
SE
CL
CL
