218
13565
Alais, Charles
Food biochemistry
New York
Ellis Horwood
1991
222p.: ill
Ellis Horwood series in food science and technology
Translation of: Abrege de biochimie alimentaire
Includes bibliographical references and index
C. Alais, G. Linden; translator, A. Whitehead
Composition ، Food
، Biochemistry
TX
545
.
A4213
1991
AU
AU Linden, G.
TI
SE
CL
CL
